Bake steak at 275 F for around 45-60 minutes (*see chart from What's Cooking America, below.) You want to remove your steak from oven when it's 10 degrees away from reaching final temp.
If using marinade, remove steak from marinade (discard marinade) and place on prepared rack.Line a baking sheet with foil and place a small rack above pan (catches drips and makes for easier clean up.).I prefer to marinate my beef ahead of time but, it's not necessary. Use a cut of beef that is at least 1.25" thick.Flavorful and "melt in your mouth" tasty - just remember "bake low, sear high".
Who wouldn't want grilled steak without a grill! Did you know you can get a great restaurant "chop house" quality steak just by reverse searing the meat? Yep!! Marinate your cut of beef, bake low until 10 degrees under your desired temperature and finish off with a HOT and quick SEAR on your stove top.
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